Vanilla Bean Scones
These scones are easy to make ahead. They freeze well too - just add 5 minutes to the baking time.
French Bread Pudding
- What better way to use up day old bread? Plus, whiskey sauce!
My absolute favorite dessert to prepare and eat! The best part is the open flame!
Make your own vanilla extract at home!
Great enhancer for coffee, whipped cream... anything that you want to sweeten with subtle vanilla flavor!