Old Fashioned Vanilla Ice Cream

Alissa Dias

List of Ingredients

Base 1 Quart Yield

3/4 Cup Sugar
4 1/2 tsp flour
1/8 tsp salt
1 1/4 Cup Milk
1 Cup whipping cream
1 beaten egg
1/2 to 1 whole Bourbon Vanilla Bean (depending on taste)

Vanilla Bean Ice Cream Recipe Directions

Combine sugar flour and salt in sauce pan. Gradually stir in milk.
Split the Vanilla Bean in half and remove the seeds with the edge of a paring knife.
Add seeds and bean to the mixture.
Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
Gradually stir about 1 cup of hot mixture into the beaten egg.
Add egg mixture to the remaining hot mixture, stirring constantly.
Cook 1 minute, remove from heat.

Refrigerate for 2 hours.
Remove bean pod.
Combine whipping cream and chilled mixture, stirring with a wire whisk to combine.
Freeze as directed in your ice cream maker directions.